PASTA - LASAGNA
Serving- 4-5
Preparation Time- 40 minutes
Cook Time- 45 minutes
Baking Time- 20 minutes
Total Time- 1 hour 45 minutes
Recipe Cuisine- American-Italian Cuisine
Recipe Category- Main Course
INGREDIENTS :
PREPARATION :
1. Make a dough of refined flour, salt, egg yolk, water, knead well and allow it to rest for half hour, then roll in rectangular and boil.
2. For stuffing, take a pan, add oil, onion, garlic, saute.
3. Add grinded chicken, mix well, cook it.
4. Add tabasco sauce, saute tomato puree, cook it.
5. Make a bechamel sauce of milk and white roux.
6. Take a baking tray apply butter, put lasagna sheet, add stuffing, repeat 2-3 times, add bechamel in between.
7. Add bechamel sauce on top, bake it.
8. Add grated cheese and gratinate it.
9. Cut and Serve.
# [cooked (baked), stuffed pesto, equal stuffing to be added each layer]
Serving- 4-5
Preparation Time- 40 minutes
Cook Time- 45 minutes
Baking Time- 20 minutes
Total Time- 1 hour 45 minutes
Recipe Cuisine- American-Italian Cuisine
Recipe Category- Main Course
INGREDIENTS :
- Refined Flour 250 gram
- Egg 3 no.
- Salt 10 gram
- Oil 70 ml
- Garlic 30 gram
- Onion 70 gram
- Chicken 250 gram
- Butter 10 gram
- Milk 100 ml
- Cheese 100 gram
- Pepper Powder 10 gram
- Bay Leaf 5 gram
PREPARATION :
1. Make a dough of refined flour, salt, egg yolk, water, knead well and allow it to rest for half hour, then roll in rectangular and boil.
2. For stuffing, take a pan, add oil, onion, garlic, saute.
3. Add grinded chicken, mix well, cook it.
4. Add tabasco sauce, saute tomato puree, cook it.
5. Make a bechamel sauce of milk and white roux.
6. Take a baking tray apply butter, put lasagna sheet, add stuffing, repeat 2-3 times, add bechamel in between.
7. Add bechamel sauce on top, bake it.
8. Add grated cheese and gratinate it.
9. Cut and Serve.
# [cooked (baked), stuffed pesto, equal stuffing to be added each layer]
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